Cook

Maihan Humanitarian Convergence Organization (MHCO) is a national non-government, non-political, and non-profit organization registered with the Ministry of Economy, committed to delivering humanitarian services across Afghanistan. MHCO focuses on various sectors including Health, Education, Gender Justice, Protection, Nutrition, Livelihood and Food Security, and Organizational Development.

The Cook is responsible for preparing and serving meals, tea, and refreshments for office staff and visitors. The cook ensures that food is prepared in a hygienic manner and that the kitchen area is kept clean and organized. The role also includes managing kitchen supplies, properly storing food items, and maintaining cleanliness of kitchen utensils and equipment to support smooth daily office operations.

Duties & Responsibilities:

• Prepare meals, tea, and refreshments for staff and visitors as required.
• Ensure cleanliness and hygiene in the kitchen area at all times.
• Properly wash and maintain kitchen utensils, dishes, and equipment.
• Manage and monitor kitchen supplies and food items.
• Ensure proper storage of food and maintain food safety standards.
• Assist in planning simple menus for office meals when required.
• Ensure timely preparation and serving of food.
• Maintain clean drinking water and tea/coffee service for staff.
• Dispose of kitchen waste properly and keep the kitchen organized.
• Follow health and safety standards in food preparation.
• Cook for staff lunch time, including night shifts at the guesthouse when required.
• Washing the dishes and keeping them on the cupboard.
• To consider which all the time have detergent for washing and cleaning the food dishes in the kitchen.
• Purchase food items from the market if necessary.
• Follow up the MHCO Policy
• Make monthly food schedule.
• Any other task assign by line manager

Safeguarding and Recruitment Statement – MHCO

At MHCO, we are firmly committed to maintaining a safe, respectful, and inclusive working environment. We do not tolerate any form of inappropriate behaviour, including sexual harassment, exploitation, abuse, or financial misconduct. The safety and well-being of children, young people, adults, and all beneficiaries we engage with are of paramount importance.

All MHCO staff are expected to uphold these principles in accordance with our Code of Conduct and safeguarding policies. We place strong emphasis on recruiting individuals who demonstrate integrity and align with our organizational values.

The selected candidate for this role will receive comprehensive safeguarding training and will be responsible for understanding and adhering to MHCO’s safeguarding standards. Employment offers are subject to satisfactory references and relevant screening checks, which may include criminal background verification and terrorism finance assessments.

we will request information from previous employers regarding any substantiated findings of sexual exploitation, abuse, or harassment, as well as any ongoing investigations at the time of the candidate’s departure.

By submitting an application, candidates confirm their understanding and acceptance of these recruitment procedures.

• Basic literacy (reading and writing) high school is preferred.
• 2–3 years of relevant experience as a cook, preferably in an office, guesthouse, or organization.
• Knowledge of food preparation, kitchen hygiene, and safety standards.
• Ability to prepare meals, tea, and refreshments for staff and visitors.
• Ability to maintain cleanliness and organization in the kitchen.
• Good time management and reliability.
• Ability to manage kitchen supplies and food storage properly.
• Honest, responsible, and able to work independently.

The interested candidate should submit their complete application (CV/Cover letter) through the link provided below.
 

https://forms.gle/3N6GAhxC4erYSgbY9

Only short-listed candidates will be contacted for practical Interview