BRAC is a nongovernmental development organization originated in Bangladesh and currently working in 10 countries in Asia and Africa. BRAC began its operation in Afghanistan in 2002, has been implementing its development programs in education, health, citizens’ charter Afghanistan programme as well as capacity development in the country.

Food Preparation: Prepare and cook a variety of dishes according to recipes, menu specifications, and dietary requirements, ensuring high quality and consistency in taste, appearance, and presentation.
Menu Planning: Collaborate with chefs or menu planners to develop menus, select ingredients, and plan meal offerings based on customer preferences, seasonal availability, and budget considerations.
Ingredient Procurement: Source and procure fresh ingredients, spices, and culinary supplies from reputable suppliers or vendors, ensuring quality, freshness, and adherence to food safety standards.
Kitchen Organization: Maintain cleanliness and organization in the kitchen area, including food storage areas, workstations, and equipment, to ensure a safe and efficient work environment.
Cooking Techniques: Utilize various cooking methods and techniques, such as grilling, sautéing, roasting, baking, and frying, to achieve desired flavors, textures, and doneness levels in cooked dishes.
Portion Control: Monitor portion sizes and serving portions to minimize food waste, control costs, and ensure consistency in portioning according to menu specifications.
Food Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling, storage, and temperature control of food items, to prevent foodborne illnesses and ensure compliance with health regulations.
Quality Control: Conduct quality checks on prepared dishes to ensure they meet established standards for taste, texture, and appearance before serving to guests.
Cleaning and Organizing: Clean kitchen equipment, surfaces, and utensils after each use.
Cleaning and Organizing: Maintain a clean and safe working environment in accordance with company policies and safety standards.
Cleaning and Organizing: Assist with the general cleaning of the kitchen, including sweeping, mopping, and organizing storage areas and other office rooms, washrooms and office premises.
Safeguarding: Read, understand, practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action
Safeguarding: Follow the safeguarding reporting procedure in case any reportable incident takes place, encourage others to do so

Culinary Knowledge: A strong understanding of cooking techniques, culinary principles, and food safety practices to prepare high-quality dishes.
Attention to Detail: Ability to follow recipes accurately, measure ingredients precisely, and pay attention to cooking times and temperatures to achieve consistent results.
Time Management: Skill in managing time effectively to coordinate multiple tasks and ensure timely preparation and delivery of food items.
Creativity: Capacity to innovate and experiment with recipes, ingredients, and flavor combinations to create new and appealing dishes that meet customer preferences and dietary requirements.
Organization: Excellent organizational skills to maintain order and cleanliness in the kitchen and plan and prioritize tasks efficiently.
Teamwork: Strong communication and collaboration skills to ensure smooth operation and coordination.
Adaptability: Flexibility to adjust to changing menus as needed.
Communication Skills: Ability to understand instructions and communicate effectively with other staff members.
Reliability: Dependable and punctual, ensuring that all cleaning tasks are completed as scheduled.

interested candidates are requested to send their application (complete C.V along with a cover letter and reference information) to Human Resources Department, BRAC Afghanistan,

To apply please click on the below link: https://jobs.af/jobs/support-staff-cook-cleaner

Only complete applications will be accepted and short-listed candidates will be contacted.

BRAC is committed to safeguarding children, young people, and vulnerable adults and expects all employees and volunteers to share this commitment. Therefore, our hiring process includes extensive background checks and a criminal records disclosure to ensure safeguarding and to prevent harassment and abuse.

BRAC Afghanistan retains the right to not recruit for any of the positions advertised for here.

BRAC is an equal opportunities employer female are highly encouraged to apply.

Note: In each province we need 1 Support staff ( Cook / Cleaner).

If you have any difficulties to apply for this job, please contact to jobs.af technical team through WhatsApp: 0773020100