1 day ago
Full Time 2026-08-14 Male
Job Overview
Location
Kunar
Nationality
Afghan
Category
Support
Employment Type
Full Time
Salary
As per organization salary scale
Vacancy Number
OFSDA-008-26
No. of Jobs
1
City
Asadabad
Organization
OFSDA- Organization of future Society development for Afghanistan
Experience
Minimum 2 years
Contract Duration
12 Months
Gender
Male
Education
Basic literacy (reading and writing) preferred
Closing Date
2026-08-14

About OFSDA- Organization of future Society development for Afghanistan

Organization of Future Society Development for Afghanistan (OFSDA) is a national, non-governmental, non-profit organization registered with the Ministry of Economy of Afghanistan on 11 August 2020 (Registration No. 4998).

OFSDA is committed to improving the well-being, resilience, and self-reliance of vulnerable communities through quality humanitarian and development programs. The organization works in the areas of life-saving assistance, livelihoods, food security, protection, education, public health, disaster risk reduction, peacebuilding, and community resilience. Guided by the principles of human dignity, social justice, inclusion, gender equality, and non-discrimination, OFSDA strives to build a healthy, informed, resilient, and prosperous society by expanding access to essential services, strengthening sustainable livelihoods, and empowering communities across Afghanistan.

Job Description

The Cook is responsible for preparing and cooking meals while ensuring quality, hygiene, and safety standards are maintained. The role includes managing food supplies, maintaining cleanliness in the kitchen, and supporting the overall food service operations to meet daily needs.

Responsibilities:

  • Prepare and cook meals according to menu and hygiene standards
  • Ensure proper food handling, storage, and cleanliness in the kitchen
  • Monitor food quality, taste, and presentation
  • Manage kitchen supplies and report shortages
  • Maintain a clean and organized cooking area
  • Follow health and safety regulations at all times

Job Requirements

  • Minimum 2 years of relevant cooking experience
  • Basic knowledge of food safety and hygiene practices
  • Ability to work in a team and under pressure
  • Good time management and organizational skills
  • Flexibility to work different shifts if required

Knowledge & Skills:

  • Food preparation and cooking techniques
  • Kitchen hygiene and sanitation standards
  • Teamwork and communication
  • Attention to detail

Submission Guidelines

·       Interested candidates are requested to submit their CV and cover letter to the email address below. Please clearly mention the position title and vacancy number in the subject line; otherwise, your application will not be considered.

·       After submitting your application, only shortlisted candidates who meet the required qualifications will be contacted directly for a written test and/or interview.

Submission Email
📧 HR@ofsda.ngo cc- Program@ofsda.ngo

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