ERIELL KAM is a joint Afghan–Uzbek oil and gas company, dedicated to advancing Afghanistan’s hydrocarbons sector through the technical excellence of ERIELL Management (Uzbekistan), the operational leadership of Kam Energy (Afghanistan), and the resource expertise of Uzbekneftegaz (UNG). ERIELL KAM is registered in Afghanistan, functions as a technical contractor, operator, and energy investor focused on exploration, drilling, and engineering. Driven by innovation and national purpose, we develop Afghanistan’s energy potential through sustainable projects that strengthen economic self-reliance

Prepare and cook high-quality, nutritious, and consistently excellent meals in accordance with daily menus.
Having expertise in cooking Afghan, Turkish and Uzbek cuisine,                                                                                             Receive, inspect, and properly store all food supplies to ensure freshness, safety, and optimal use.
Oversee safe and hygienic food handling, preparation, and distribution at all times.
Maintain the highest standards of kitchen cleanliness, sanitation, and safety in compliance with health regulations.
Operate, clean, and maintain all kitchen equipment to ensure efficiency and food safety.
Monitor all kitchen supplies for quality, quantity, and condition; immediately report spoiled or substandard items.
Ensure food is prepared at the right time, never too early, to preserve taste, texture, and quality while meeting scheduled meal times.
Provide hands-on training and supervision to kitchen team members      to uphold consistent cooking standards and operational efficiency.
Conduct routine checks of stored and incoming food for signs of spoilage or contamination.
Carry out any other duties as assigned by the line manage
 

Education: 
•    Graduated from high school, certificate for a recognized institute in the same filed would be an advantage 
•    3 to 5 years’ experience in the same position with different national and international organizations 
Personal Qualities:
•    To demonstrate a polite and approachable manner at all times 
•    Vigilant to hygiene and neatness of the food, strong observation of kitchen/dining room cleanness time to time.
Personal Skills :
•    Able to report issues such as broken equipment, hygiene concerns, or accidents to the supervisor promptly and clearly. Technical Skills: 
•    Excellent knowledge of hygiene in the working environment and properly use Kitchen equipment 
Languages: 
•    Must be able to communicate clearly in Dari and Pashto. 
•    Basic English communication skills are a plus, but not required.
•    Knowledge of Russian languages is an advantage
 

Interested candidates must submit a resume and a cover letter to the Human Resources Department of ERIELL KAM
The email subject line must be (EK-C-12-2025) Applications with any other subject line will not be considered.
Applications that do not include the exact position title and vacancy number (EK-C-12-2025) in the email subject line will not be considered
Applications received after the closing date will not be accepted under any circumstances